「肠粉」是什么意思?

肠粉

cháng fěn


哇,这个好吃!

肠粉是一种广东的传统小吃,用米浆做成薄薄的皮,里面可以包虾、肉、蛋等各种馅料,然后卷起来,淋上酱油和香油。

比如早上去早茶,朋友问你"你要点什么?"你说"我要一份虾肠粉!"——软软的、滑滑的,真的超级好吃。或者在街边小店,老板把米浆倒进一个扁平的托盘里,蒸好以后用刮刀一卷,几秒钟就做好了,看着就很有意思。

它叫"肠粉"是因为卷起来的样子有点像肠子,哈哈,虽然听起来有点奇怪,但味道真的很棒!

总的来说,肠粉就是一种软滑美味的广东米卷小吃。

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