「生煎」是什么意思?

生煎

shēng jiān


哦,这个好吃!

生煎就是一种上海很有名的小吃,是煎出来的包子。底部煎得金黄酥脆,上面还是软软的面皮,里面有肉馅和汤汁,一口咬下去特别香。

你可以这样用:

朋友问你吃什么,你说"我想吃生煎!"就是说你想吃这种煎包子。或者你们在上海逛街,路过一家店,你说"这家生煎看起来好好吃,我们去买几个吧!"也很自然。

还有一点,"生煎"这个词里,"生"有点像"直接"的意思,就是把包子直接放进锅里煎,不是先蒸再煎。所以叫"生煎"。

去上海一定要试试,真的很值得!

总的来说,生煎就是底部酥脆、里面有汤汁的上海煎包,是超级经典的街头小吃。

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