「煎」是什么意思?

jiān


哦,这个字很常见!

"煎"就是用少量油,把食物放在锅里用中小火慢慢加热,让两面都变金黄。和"炸"不一样,炸要放很多油,但煎只用一点点油。

比如早上做早餐,你可以说"我在煎鸡蛋",就是用平底锅,放一点油,把鸡蛋煎到边边有点脆那种。或者"妈妈在煎鱼",把鱼放进锅里,一面煎好了再翻面,两面都煎得金黄黄的,好香!还有"煎饺",就是饺子先煎再加水焖,底部会很脆,超好吃。

你去餐厅点菜的时候也会看到菜单上写"香煎三文鱼"或者"煎牛排",这些都是用这种方式做的。

总的来说,"煎"就是用少油、中小火把食物煎到表面金黄香脆的烹饪方式。

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